The Restaurant, located in the Cristal Suite, has all tables distanced at 2 metres or more and offers a dinner menu to suit all tastes.
We have made precautions to ensure diners and our team are as safe as possible whilst offering fabulous service and a great atmoshere.
Our Chef, Sam Wilson, has created a menu that offers seasonality, using great ingredients and yet is informal and welcoming.
We ask that you book your table at least 24hours in advance so we are able to manage our team and ensure we can offer the best service.
The Restaurant is open every day for dinner from 6pm until 9pm and Sunday Lunch from 12 noon until 2.30pm.