Students from the L20 Hotel School at Hugh Baird College have been put through their paces thanks to Matt Worswick, executive chef of Thornton Hall Hotel & Spa in Wirral.
Twelve students from the L20 Hotel School were treated to a cooking... Read More
Thornton Hall Hotel & Spa has refurbished its three AA rosette fine dining restaurant The Lawns – following executive chef Matt’s debut on Great British Menu.
The £100k refurbishment of the 45-cover restaurant was completed last week and... Read More
Fans of BBC 2’s Great British Menu (GBM) can taste chef Matt Worswick’s dishes for themselves, with the launch of the new Tasting Menu at Thornton Hall Hotel & Spa.
Matt took part in this year’s Great British Menu, which was inspired... Read More
Matt Worswick, the executive chef at Thornton Hall Hotel & Spa in Wirral has been crowned the North West champion in BBC 2’s Great British Menu.
Matt will now compete for a place cooking one of four courses at the Great British Menu... Read More
-Hotel & Fine Dining Restaurant In the 2016 Guide –
Thornton Hall Hotel & Spa and its fine dining restaurant the Lawns have been included in this year’s Great Britain and Ireland Michelin Guide 2016.
Reference to the hotel and its... Read More
Taste Cheshire is proud to announce the appointment of Matt Worswick, the Executive Chef at Thornton Hall Hotel & Spa and The Lawns Restaurant, as Chef Ambassador.
Chief Executive of Taste Cheshire, Stephen Wundke said. “We are delighted to be... Read More
Worswick, the executive chef of Thornton Hall Hotel & Spa and its 3 AA rosette restaurant The Lawns, has launched a new summer menu that’s as much a visual feast as it is one for the taste buds.
Inspired by local produce, bold... Read More
As Matt gets ready for his debut on BBC 2’s Great British Menu this Summer, he shares a recipe inspired by foraging and naturally occurring ingredients. This recipe for wild garlic pesto is the perfect accompaniment for one of Wirral’s finest and... Read More